Mint Chimichurri
Made with fresh ingredients, mint chimichurri packs a great punch of flavor alongside the red wine vinegar, garlic and red pepper flakes.
Servings: 8 servings
Calories: 104kcal
Equipment
Ingredients
- 1 cup fresh mint packed
- 1 cup fresh parsley packed
- 3 garlic cloves
- 1 shallot
- ½ teaspoon salt
- ½ teaspoon red pepper flakes
- 2 tablespoons red wine vinegar
- 6 tablespoons olive oil
Instructions
- Place all the ingredients (except the olive oil) in a food processor and pulse until a paste forms (it's best to leave it a little chunky for texture).
- Place in a bowl and stir in the olive oil. Serve at room temperature.
Notes
- Process into a chunky paste for best results. You don't want it to be totally fine, but not overly chunky either - in between.
- Use good quality olive oil and red wine vinegar for the best results.
- Always use fresh herbs to make this recipe - dry will give you the same results.
- If you don't have a food processor, use a sharp knife to chop the ingredients finely.
Nutrition
Serving: 1tablespoon | Calories: 104kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 154mg | Potassium: 93mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 908IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 1mg