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–+ servings
close up of banana nutella puff pastry with powdered sugar
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4.87 from 15 votes

Nutella Puff Pastry

Filled with creamy Nutella, sweet bananas and baked in a pocket of buttery, flaky puff pastry, this Nutella Puff Pastry recipe is super easy to make with only 3 ingredients AND it takes less than 20 minutes from start to finish.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Dessert
Cuisine: American, French
Servings: 4 servings
Calories: 567kcal
Author: Danielle Wolter

Ingredients

  • 1 sheet puff pastry
  • 1 banana sliced in 1" pieces
  • ½ cup Nutella

Instructions

  • Thaw the puff pastry according to the package instructions.
  • Preheat oven to 400F degrees.
  • Cut the pastry into 9 squares using a sharp knife or pizza cutter.
  • On four squares, place a slice of banana and 2 teaspoons of Nutella on top of the banana.
  • Place the other 4 squares on top and seal the edges. Ensure that the edges are sealed well to avoid leaking while cooking.
  • Bake on a baking sheet for 10-15 minutes, or until light golden brown.
  • Let cool for 5 minutes, then serve.

Notes

  1. If you have trouble with the edges sticking, dampen them with water before you seal them with a fork.
  2. If you want them to look extra golden and pretty, brush them with egg wash (beat an egg with 2 teaspoons of water).
  3. Dust them with powdered sugar or drizzle with melted Nutella for serving. 

Nutrition

Serving: 1pastry | Calories: 567kcal | Carbohydrates: 58g | Protein: 7g | Fat: 35g | Saturated Fat: 17g | Sodium: 168mg | Potassium: 296mg | Fiber: 4g | Sugar: 24g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 3mg