Orange Creamsicle Popsicles
Bring back your childhood memories with a batch of these delicious Orange Creamsicle Popsicles. Quickly prepared in a matter of minutes then pop it in the freeze until firm, you’ll be enjoying these creamy and tangy in no time!
Servings: 10 popsicles
Calories: 128kcal
Equipment
- Popsicle holder
Ingredients
- 1 12-ounce frozen orange juice concentrate
- 2 cups whole milk
- 1 cup vanilla yogurt
- ¼ cup sugar
- 1 tablespoon pure vanilla extract
Instructions
- Combine orange juice concentrate, milk, yogurt, sugar and vanilla in a blender.
- Blend on medium low speed until fully combined.
- Pour into popsicle molds and allow to freeze for at least five hours or overnight before serving.
Video
Notes
- Use whole milk for the best results.
- Use any size popsicle holder - you can even use ice cube tray and make mini popsicles.
- Try to enjoy these popsicles as soon as possible. While they can last a while in the freezer, the popsicle molds aren't 100% airtight and can lead to freezer burn on them over time.
- If you don't have a blender, you can use a food processor instead.
- If you want to get really fancy or want to eliminate any alcohol, you can use vanilla bean or paste instead of extract.
Nutrition
Serving: 1popsicle | Calories: 128kcal | Carbohydrates: 24g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 38mg | Potassium: 349mg | Fiber: 1g | Sugar: 24g | Vitamin A: 219IU | Vitamin C: 47mg | Calcium: 108mg | Iron: 1mg