Soy Garlic Chicken Wings
These soy garlic chicken wings are baked low and slow, crisped under high heat, and tossed in an amazing umami packed sweet and spicy glaze!
Servings: 6 servings
Calories: 260kcal
Ingredients
- 2 pounds chicken wings (wingettes/drummettes)
- 1 tablespoon baking powder
- ⅓ teaspoon salt
Garlic Soy Glaze:
- ¼ cup honey
- ½ cup chili garlic sauce
- 1 tablespoon soy sauce
- ¼ cup rice vinegar unseasoned
- 1 tablespoon coconut sugar
Instructions
- Preheat the oven to 250°F. Place the chicken wings in a bag with the baking powder and salt and shake to evenly coat the wings.
- Place the wings on a parchment paper lined baking sheet and bake for 30 minutes.
- Turn up the heat to 425°F and bake another 40 minutes.
- Place the wings in a bowl, coat with the glaze and pop back into the oven for 5-10 minutes until gooey and caramelized.
- Serve with extra glaze on the side for dipping.
Garlic Soy Glaze:
- Place all the ingredients in a saucepan and heat to boiling.
- Reduce heat to a simmer and cook for 5-10 minutes until thickened and glossy.
Notes
- Make sure you use baking powder, not baking soda! Baking soda will not taste good and won't have the same effects.
- You can serve the wings after coating them in the glaze, but I like to give the glaze time to caramelize in the oven.
- Pat the wings dry with a paper towel before placing them in the bag with baking powder. Make sure they are thoroughly coated, with excess coating shaken off.
- Keep an eye on the wings while cooking with the glaze on to ensure they don't burn.
Nutrition
Serving: 4wings | Calories: 260kcal | Carbohydrates: 19g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 1332mg | Potassium: 343mg | Fiber: 1g | Sugar: 16g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg