Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Spicy Miso Ramen
Flavored with red miso paste, spicy fermented broad bean paste and other seasonings, this spicy miso ramen is absolutely packed with amazing flavors!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Soup/Stew
Cuisine:
Japanese
Servings:
8
servings
Calories:
199
kcal
Author:
Danielle Wolter
Ingredients
8
ounces
dried ramen noodles (or fresh)
cooked according to package instructions
8
dried shiitake mushrooms
8
cups
chicken stock
substitute pork
4
tablespoons
red miso
substitute white
1 inch
piece
ginger
peeled
2
green onions
end removed and halved
1
garlic clove
smashed
¼
cup
Sichuan broad bean paste
chili paste
1
teaspoon
salt
½
teaspoon
MSG
(optional for flavor)
¼
teaspoon
white pepper
2
tablespoons
mirin
Optional Toppings:
Ramen eggs
Green onions
Fried tofu
Fried garlic
Chili oil
Corn
Bamboo shoots
(menma)
Instructions
Cover the dried shiitakes with boiling water and let them sit for 30-45 minutes, until softened.
Squeeze the water from them, and slice them for serving, discarding the stems. (
Reserve the mushroom liquid
)
Combine all remaining ingredients, except noodles, mushrooms and toppings, in a large pot and bring to a simmer for 10 minutes.
Strain the stock
through a sieve or cheesecloth.
Add ¼ cup of the mushroom cooking liquid.
Place noodles in a bowl and serve the hot broth over top. Top with sliced shiitake mushrooms and other desired toppings.
Notes
For less spice, reduce the amount of broad bean paste added.
For additional spice, add 1-2 tablespoons of chili paste/sambal (adding more broad bean paste may make the dish too salty).
Make sure to reserve the mushroom soaking liquid to add at the end.
If using soft or hardboiled eggs, let them come to room temperature before adding them to the soup. This will help them warm faster in the soup.
Cook the noodles al dente so they don't get too soggy when added to the soup.
Nutrition
Serving:
1
bowl
|
Calories:
199
kcal
|
Carbohydrates:
28
g
|
Protein:
9
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
1291
mg
|
Potassium:
332
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
58
IU
|
Vitamin C:
2
mg
|
Calcium:
28
mg
|
Iron:
2
mg