Spicy Tuna
Spicy tuna is a popular dish in the US made with fresh sashimi grade raw tuna, seasonings and often served in sushi rolls or over rice.
Servings: 4 servings
Calories: 106kcal
Ingredients
- ½ pound sashimi quality blue fin tuna
- 1 teaspoon sesame oil
- 2 green onions chopped
- 1 tablespoon sesame seeds
- 2 tablespoons sriracha hot sauce
- 1 teaspoon soy sauce
- ½ teaspoon rice vinegar
Instructions
- Combine all ingredients and let it sit for 30 minutes in the fridge.
- Serve over rice, on tostadas, in sushi rolls, etc.
Notes
- You CAN use canned tuna for this as well if you do not have access to sashimi grade tuna or it is cost prohibitive. I prefer the fresh tuna, but canned will still give you a good flavor.
- To make the dressing creamy, add 1 tablespoon of kewpie mayonnaise.
- Substitute ketchup for the sriracha if you want a non-spicy option.
Nutrition
Serving: 2ounces | Calories: 106kcal | Carbohydrates: 1g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 279mg | Potassium: 181mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 1308IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg