Strawberry Vinaigrette Recipe
Fresh strawberries, sweet and tart balsamic vinegar, and a touch of honey make this Strawberry Vinaigrette absolutely incredible.
Servings: 6 servings
Calories: 85kcal
Equipment
Ingredients
- 1 cup sliced strawberries
- 3 tbsp. olive oil
- 2 tbsp. white balsamic vinegar
- 1 tbsp. honey
- ⅛ tsp. black pepper
- ¼ tsp. salt
Instructions
- Place all ingredients in a blender and blend until smooth. Add more salt and pepper to taste if desired.
Notes
- For an extra deep flavor, you can let the strawberries macerate in the vinegar for 30 minutes before blending;
- Use a flavored balsamic vinegar for an extra pop of fresh flavor. I like to use grapefruit infused, but there are many varieties out there.
- If you don't have white balsamic vinegar, you can substitute rice wine vinegar or white wine vinegar, and increase the honey to 2 tablespoons. However, I highly recommend using white balsamic vinegar for the best flavor.
Nutrition
Serving: 2oz. | Calories: 85kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 37mg | Fiber: 1g | Sugar: 4g | Vitamin C: 14.1mg | Calcium: 4mg | Iron: 0.2mg