• Use your hands to shred the imitation crab into small pieces.
• Combine the remaining ingredients (except sesame seeds and green onions) in a bowl and mix together.
• Combine the mayonnaise mixture and imitation crab and mix well to full coat the crab.
• Garnish with green onions and sesame seeds and serve, or use as crab filling for surimi sushi rolls.

How to Make Crab Sushi Rolls

• Place a bamboo sushi mat on a clean surface and lay a sheet of nori on the mat, shiny side down.
• Wet your hands with water to prevent the rice from sticking. Spread a thin layer of cooked sushi rice evenly over the nori, leaving about 1 inch of the nori sheet uncovered at the top.
• Arrange the crab salad and any other fillings (avocado, cucumber, etc.) horizontally across the center of the nori sheet on top of the rice.
• Using the bamboo mat, tightly roll the sushi away from you, starting from the edge closest to you. Apply gentle pressure to shape the roll.
• Use a sharp, wet knife to slice the sushi roll into bite-sized pieces. Wipe the knife clean between cuts to ensure clean slices.