Sweet Chili Shrimp
This Sweet Chili Shrimp has only 4 ingredients, and is on the table in under 15 minutes! The shrimp are tender and juicy and have the perfect combination of sweet and spicy!
Servings: 6 servings
Calories: 193kcal
Ingredients
- 2 pounds shrimp peeled and deveined
- 3 tablespoons maple syrup substitute honey
- 4 tablespoons chili garlic sauce
- 2 teaspoons soy sauce
Instructions
- Heat a cast iron skillet in a 400 degree oven for 20 minutes.
- Mix the maple syrup, chili garlic sauce and soy in a bowl. Add the shrimp and mix to coat evenly.
- Remove the skillet from the oven and add the shrimp. Place it back in the oven under the broiler for about 3-5 minutes, or until the shrimp is pink and cooked through. Don't overcook!
- Remove from oven and serve.
Notes
- I use 16/21 sized shrimp for this recipe. I recommend using large or jumbo sized shrimp.
- Shrimp are done cooking when they have turned completely pink. This doesn't take very long.
- Let the shrimp marinade in the sauce while the cast iron skillet heats for maximum flavor.
- Watch the shrimp as they are cooking to ensure they don't overcook.
Nutrition
Serving: 6ounces | Calories: 193kcal | Carbohydrates: 9g | Protein: 31g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1844mg | Potassium: 148mg | Fiber: 1g | Sugar: 8g | Vitamin C: 6mg | Calcium: 231mg | Iron: 3mg